Chocolate Fudge Skillet Cake

4 Tbsp butter (I used 2 coconut oil & 2 butter)

1/2 Cup cocoa (I used special dark)

3/4 Cup maple syrup (grade A)

8 Ounces almond butter

2 Eggs

1/2 Tsp baking powder

Place 9" cast iron skillet over low heat to melt butter

Then add rest of ingredients one at a time but don't let your mixture get to hot, you don't want to cook your eggs

Place in oven at 325 and bake for 15-20 mins.  You want to take it out when it still fudgy and soft in the middle because it will cook after you removed it from the oven.

Super Yummy!  I couldn't even wait for it to cool off to try:)  My wonderful nieces shared this recipe with me.

Enjoy:)