Potstickers
Inside: 1 lb Ground turkey 2 Cups nappa cabbage 2 Carrots 6 Scallions white only (parts separated) 1 Inch ginger 2 Pkg wonton wrappers Seal wonton wraps: 1 Tbsp cornstarch 1/4 Cup water Dipping Sauce: 3 tbsp reduced-sodium soy sauce 1/4 teaspoons sesame oil 1 1/2 tbsp fresh lime juice 1 1/2 tbsp water Chopped scallion green part only Cook potstickers: 8 Tbsp oil 1 Cup water Place cabbage, carrots, white parts of scallions, & ginger in Vitamixer & covered with water. Pulse on 10 about 5 times until everything is shredded. Drain water out & place in bowl with turkey & mix. Stuff each wonton wrapper with about a 1 tsp of mixture. Seal each wrapper by dipping your finger into the cornstarch/water mixtures & covering the edges of the wrapper & fold. To cook, put about 2 tablespoons oil in a large nonstick skillet and turn heat to medium-high. A minute later, add d...