Jerky

 

1 lb of ground turkey, beef, or venison

1 Tbsp liquid braggs or soy sauce

1 Tbsp worcestershire sauce

1 Tbsp maple syrup or brown sugar

1/2 Tbsp onion powered

1/2 Tbsp garlic powered

 

Mix all ingredients in bowl, place in refrigerator to marinate for 8 hours

Place in dehydrator for 6-8 hours depending on how soft you want your jerky

Then place in oven for 20 mins at 170 degrees to kill bacteria

Store in refrigerator when done

 

My son really likes this recipe.  Try it first, you can always add more salt or soy sauce for a salter taste or more brown sugar if you like it sweeter.