Ranch Dip/Dressing

1/4 Cup greek yogurt

1/4 Cup sour cream

1/4 Cup butter milk or 1/4 cup milk & 1 tsp vinegar

1 Tbsp lemon juice

1/2 Garlic clove or 1 tsp crushed garlic

1.5 Tsp parsley

1 Tsp onion powder

1 Tsp garlic powder

1/2 Tsp dill

1/4 Tsp salt & pepper

Sometimes our greek yogurt goes bad before everyone eats it, so I freeze it into cubes.  In this recipe I used two cubes, each cube is two tbsp.  I place it in the refrigerator and stirred it up the next day.   

You can also grate the sides of a cucumber and throw that in there too, this make a great cucumber dill dip!  Now if you like spice like me, then add some cayenne pepper and have a southwestern ranch dressing.

For dip just start with 2 tbsp of milk instead of 1/4 cup, then add until your desired consistency

Enjoy:)