Fire Cracker Drizzle

I made Salmon Patties for dinner tonight.  I wasn't sure if I would like them so I put a firecracker sauce together just in case.  As I was cooking them, I drizzled a tbsp of this sauce on one of them.  The end result I liked both:)

Fire Cracker Drizzle

1/4 Tsp ginger juice (I cut off a piece of fresh ginger & used my press)

1/2 Tsp crushed red pepper flakes

1/2 Tsp sesame oil

1 Tsp peanut oil

1 Tsp crushed garlic

1 Tsp maple syrup (you can use brown sugar or honey too)

1 Tbsp liquid braggs or soy sauce

2 Tbsp balsamic vinegar