Rice Pilaf

1 cup of brown or white rice

2 cups water or chicken broth

1 Carrot diced

1/2 Cup peas

1/2 Cup corn 

1 - 2 Tsp of chicken bouillon - Depending on how much flavor/saltiness you want.  I used better than bouillon chicken base

Place rice, water/broth, carrots in medium sauce pan with lid

Bring to a boil then simmer until all liquid is gone about 20 mins

Remove from burner and add peas and chicken base

I used frozen peas, they unthaw in mins after added them so don't worry if you used frozen peas too

Enjoy:)