Potstickers

Inside:

1 lb Ground turkey

2 Cups nappa cabbage

2 Carrots

6 Scallions white only (parts separated)

1 Inch ginger

2 Pkg wonton wrappers

Seal wonton wraps:

1 Tbsp cornstarch 

1/4 Cup water

Dipping Sauce:

• 3 tbsp reduced-sodium soy sauce
• 1/4 teaspoons sesame oil
• 1 1/2 tbsp fresh lime juice
• 1 1/2 tbsp water
• Chopped scallion green part only

Cook potstickers:

8 Tbsp oil 

1 Cup water

Place cabbage, carrots, white parts of scallions, & ginger in Vitamixer & covered with water.  Pulse on 10 about 5 times until everything is shredded.  Drain water out & place in bowl with turkey & mix.  Stuff each wonton wrapper with about a 1 tsp of  mixture.  Seal each wrapper by dipping your  finger into the cornstarch/water mixtures & covering the edges of the wrapper & fold.  To cook, put about 2 tablespoons oil in a large nonstick skillet and turn heat to medium-high. A minute later, add dumplings, one at a time; they can touch one another, but should still sit flat in one layer. Cook about 2 minutes, or until bottoms are lightly browned and most of the oil has been absorbed. Add 1/4 cup water per dozen dumplings to pan, and cover. Lower heat to medium, and let simmer about 3 minutes.